Shows only measured growth and past history (no predicted figures).
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30 days
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View count history
View count (last 52 days): 11.8K → 62.2K
Editor's note
The viral appeal combines an unconventional cheese-based emulsification technique with lychee's visual and flavor novelty. Plating-focused presentation aligns perfectly with Instagram dessert trends—worth adapting for social media-driven service concepts.
Live, laugh, love lychee 🫶
Ingredients
1 lb lychee (peeled and pitted)
1 cup whole milk
1 cup heavy cream
¼ cup water
⅓ cup white sugar
1 pack gelatin (7g)
4 @TheLaughingCowUK cheese slices
Recipe
1. Peel and remove the pit of around 12 fresh lychee and place into a container.
2. In a small bowl, combine gelatin with water. Mix and let bloom.
3. Over low heat, combine milk and sugar. Stir until dissolved.
4. In a bowl, add 1 slice of Laughing Cow Cheese. Pour a splash of the milk mixture over and whisk to break apart clumps.
5. Add remaining 3 slices and more milk mixture. Whisk until smooth.
6. Strain the mixture back into the saucepan.
7. Add heavy cream and gelatin, whisk until combined.
8. Pour into the container lined with lychee.
9. Refrigerate overnight.
10. The next day, dig in and enjoy!
💡 IB: @lifewithtuyen and @twaydabae!
#lychee #pannacotta #viralrecipe #dessert #recipe #eatsbyrachel
