5-Minute Easy Side Dish: Crispy Bean Sprout Stir-Fry (Namul) by Chef Yeo Gyeong-ok

Editor's note

A classic Korean side dish (namul) that comes together in just 5 minutes. The technique of using a mandoline for thin-sliced bean sprouts reduces cooking time while maximizing texture—a practical prep method worth adopting in any kitchen's mise en place.