गेहूं के आटे से बनाएं खस्ता और स्वादिष्ट कचौरी Kachori Recipe #shorts #trending #recipe #kachori
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Editor's note
A recipe for Kachori, a fried pastry snack from North India. The handling of wheat flour and the balance of spices are characteristic; it offers insights for restaurant menu development and ingredient utilization despite being home-oriented.
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गेहूं के आटे से बनाएं खस्ता और स्वादिष्ट कचौरी Kachori Recipe #shorts #trending #recipe #kachori Ingredients सामग्री तेल Oil - 2 Big Spoon हींग Asafoetida - 1/4 tsp जीरा Cumin - 1/2 tsp उबले हुए आलू Boiled Potatoes - 300 gm धनिया पाउडर Coriander Powder - 1 tsp चाट मसाला Chaat Masala - 1 tsp नमक Salt - 1 tsp हल्दी Turmeric - 1/2 tsp लाल मिर्च Red Chilli - 1 tsp कसूरी मेथी Fenugreek Leaves - 1 Big Spoon गेहूं का आटा Wheat Flour - 2 Cup (300 gm) अजवाइन Carom Seeds - 1/2 tsp नमक Salt - 1/2 tsp रिफाइंड तेल Refined Oil - 2 Big Spoon पानी Water - 1/2 Cup
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