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Potato Cheese Jeon (Korean Pan-fried Pancake) - Tofu Potato Version

Original title: แ„€แ…กแ†ทแ„Œแ…กแ„Žแ…ตแ„Œแ…ณแ„Œแ…ฅแ†ซ แ„‹แ…ตแ„…แ…ฅแ‡‚แ„€แ…ฆ แ„†แ…กแ†ซแ„ƒแ…ณแ„‰แ…ฆแ„‹แ…ญ แ„€แ…กแ†ทแ„Œแ…กแ„Œแ…ฅแ†ซ แ„…แ…ฆแ„‰แ…ตแ„‘แ…ต แ„ƒแ…ฎแ„‡แ…ฎแ„€แ…กแ†ทแ„Œแ…กแ„Œแ…ฅแ†ซ แ„€แ…กแ†ทแ„Œแ…กแ„‹แ…ญแ„…แ…ต

์š”๋ฆฌ๋ฅผ ๋ถ€ํƒํ•ดView on platform โ†—

๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Jul 15, 2026

โ–ถ 96.8Kโ™ฅ 1.2K๐Ÿ’ฌ 14

๐Ÿ“Š Why it's trending

Shows only measured growth and past history (no predicted figures).

24 hours
+1%
7 days
+4%
30 days
+4%

View count history

View count (last 12 days): 93.1K โ†’ 96.8K

Editor's note

Korean home-style potato cheese jeon (pan-fried pancake) gaining traction with a tofu and cheese variation for added volume. Simple ingredient list makes it a viable side-dish variation for restaurant development.

Key ingredients

Original caption

๊ฐ์ž์น˜์ฆˆ์ „์— ์ด๊ฑฐ ํ•˜๋‚˜๋งŒ ๋” ๋„ฃ์–ด๋ณด์„ธ์š” ๊ฐ์ž์น˜์ฆˆ์ „ ๊ฐ์ž์ „๋ ˆ์‹œํ”ผ ๊ฐ์ž์š”๋ฆฌ ์žฌ๋ฃŒ ๊ฐ์ž ๋Œ€ 1๊ฐœ 210g ๋‘๋ถ€ 2/3๋ชจ 200g ๋นจ๊ฐ•ํŒŒํ”„๋ฆฌ์นด 35g ์ดˆ๋กํŒŒํ”„๋ฆฌ์นด 35g ๊ฐ€๋Š” ์†Œ๊ธˆ ์•ฝ๊ฐ„ 2g ๋ชจ์งœ๋ ๋ผ ์น˜์ฆˆ ๊ฐ์ž์ „๋ถ„ 6์Šคํ‘ผ 70g ์˜ฌ๋ฆฌ๋ธŒ์œ  ์•ฝ๊ฐ„ #๊ฐ์ž์น˜์ฆˆ์ „ #๋‘๋ถ€๊ฐ์ž์ „ #๊ฐ์ž์ „๋ ˆ์‹œํ”ผ #๊ฐ์ž์š”๋ฆฌ ๋งŒ๋“œ๋Š” ๋ฐฉ๋ฒ•์€ ์˜์ƒ์„ ์ฐธ๊ณ ํ•˜์„ธ์š” ์ด ์˜์ƒ์˜ ๋ชจ๋“  ๊ถŒ๋ฆฌ๋Š” ์š”๋ฆฌ๋ฅผ๋ถ€ํƒํ•ด์— ์žˆ์Šต๋‹ˆ๋‹ค ๋‹ค์šด๋กœ๋“œ ๋ฐ 2์ฐจ ํŽธ์ง‘์„ ๊ธˆํ•ฉ๋‹ˆ๋‹ค

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