How to Make Mu-Saengchae (Radish Salad) Without Salting - Easy Recipe

Original title: 소금에 절이지마세요! 기막힌 무생채 만들기 쉽게 알려드릴게요

가루씨의 집밥Garussi home cookingView on platform ↗

🇰🇷 KoreaPosted: Oct 16, 2026

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Editor's note

A Korean home cooking channel shares a time-saving technique for mu-saengchae (radish salad) without pre-salting, which can appeal to Japanese home cooks looking to streamline the preparation while maintaining deep flavor.

Key ingredients

Original caption

햇무 한두개(1.4kg) 대파 한 대(30g) 고춧가루 1/2컵(50g) 통마늘 6~7개, 생강 한 톨 멸치나 까나리액젓 3T(45ml) 부순깨 2T, 참기름 1T *T =15cc 계량수저 #무생채만들기 #무생채 #무우생채 #무생채황금레시피 #무우생채맛있게만드는법 #무채무침 #무요리 #무반찬 #무