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Crispy Rice Paper Dumplings | Easy, Healthy & no maida veg dumplings #proteinpacked #ytshorts

Other regionsPosted: Nov 3, 2026Stats updated

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Editor's note

A high-protein twist on momos using soya chunks and rice paper. The lightness of rice paper combined with plant-based protein hits the "satisfying yet healthy" appeal resonating with health-conscious audiences globally. While consumer-focused, adaptable as a vegetarian dish for restaurants targeting plant-based diners.

Key ingredients

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✨ High-Protein Rice Paper Dumplings that might just ruin regular momos for you forever! 📌 Ingredients For the filling: • 150g boiled soya chunks (Nutri) • 1 small onion, finely chopped • ½ bell pepper, finely chopped • 1 small carrot, grated • Salt to taste • Black pepper • Chilli flakes (optional) For the dumplings: • 7 rice paper sheets For the dipping sauce: • 1 tbsp soy sauce • 1 tsp chilli garlic sauce • 1 tsp vinegar • 1 tsp sesame seeds • Fresh coriander, chopped • Water as needed 👩‍🍳 Recipe 1. Sauté onion, bell pepper, and carrot until slightly soft. 2. Add boiled soya chunks, season with salt, pepper, and chilli flakes. Mix well and let the filling cool. 3. Soften rice paper sheets in water for a few seconds. 4. Add the filling, fold into dumplings, and seal. 5. Pan-cook or air-fry until lightly crisp. 6. Mix all the sauce ingredients together. 7. Serve hot with the dipping sauce. 💪 Nutrition (4 Dumplings + Sauce) • ~300 Calories • ~16-17g Protein Save this for the next time you’re craving momos but don’t want to order in. (high protein vegetarian recipes, rice paper dumplings, healthy momos, vegetarian protein recipes, soya chunk recipes, easy dinner ideas, healthy street food, protein-packed snacks, healthy Indian recipes, vegetarian weight loss recipes, quick high protein meals, rice paper recipes, healthy comfort food, vegetarian meal ideas, protein-rich vegetarian food)

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