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View count (last 24 days): 307K → 398K
Editor's note
This viral winter dessert creates visual impact with a dramatic chocolate sauce puddle effect. The egg-free formulation expands appeal, and precise baking temperature guidance (160°C, 30-35 min) has resonated across multilingual audiences. The plating concept—warm cake with molten chocolate and vanilla ice cream contrast—offers café/restaurant dessert presentation ideas.
Viral Chocolate Puddle Cake 😍🍫
This is the only dessert you need to try this winters!
Recipe ingredients:
Cr: ‘baking with amna’ on youtube 🤍
Chocolate cake:
1/2 cup oil (125ml)
Yogurt 1/2cup (125g)
Sugar 1 + 1/3 cup (280g)
1/2 cup milk (125ml) + 1 tbsp vinegar (15ml)
1 tsp vanilla
Flour 1 + 3/4 cup (224g)
Cocoa Powder 3/4 cup (96g)
Baking Soda 1 tsp
Baking powder 2 tsps
1/2 tsp salt
2 tsp coffee + 3/4 cup Hot Water
Cake Pan - Two 7 inches or One 9 inch
Bake at 160°C - 30 to 35 minutes
Hot Chocolate Puddle Sauce:
500g chocolate
2 cups cream
1 cup milk
Top with vanilla ice cream and enjoy!
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