蛤蜊と冬瓜のスープ | 風味豊かでおいしい家常菜の作り方

蛤蜊炖冬瓜想要汤汁清鲜、冬瓜软嫩、蛤蜊鲜而不腥，关键是先把蛤蜊吐沙洗净，冬瓜切成均匀的厚片。先将冬瓜煮至半透明，再加入蛤蜊炖煮，等蛤蜊充分张口、冬瓜熟透即可。蛤蜊不宜久煮，否则肉质容易变老；调味也要清淡一些，才能突出海鲜本身的鲜味。 For clam and winter melon soup, clean the clams thoroughly and cut the winter melon into even pieces. Simmer the melon until it starts to turn translucent, then add the clams and cook until they open and the melon is tender. Avoid overcooking the clams, and keep the seasoning light to preserve the soup’s natural sweetness. 🔔订阅@xiangDlei 解锁更多#美食 做法！ 你喝蛤蜊炖冬瓜喜欢原汁原味，还是加点白胡椒更提鲜？评论区亮态度 👇 #蛤蜊炖冬瓜 #冬瓜汤 #蛤蜊做法 #海鲜汤 #清鲜家常汤 #ClamSoup #WinterMelonSoup