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ダイ・チキンロースト（ヨーグルトマリネ）の作り方

原題: The SECRET Juicy Dahi Chicken Roast Recipe, Easy Chicken Recipe by Samina Food Story

Samina Food Story元の投稿でコメントを見る(72件)

その他海外投稿日: 2026/10/29統計の更新 2026/11/04

再生数55.1万いいね数3.7千コメント数72

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実測の伸び率と過去の推移だけを表示しています(将来予測の数値は表示しません)。

24時間: 0%
7日間: 0%
30日間: 0%

再生数の推移

再生数の推移(直近2日): 55.1万 → 55.1万

編集部メモ

ヨーグルトマリネで鶏をしっとり仕上げるインド式ロースト。スパイスの浸透を意識した低温加熱と、ダイ分離を避ける火加減が実例で示されている。接客シーンでの上品な仕上げが参考になりそう。

主な食材

投稿キャプション(概要欄)

Learn how to make the ultimate Dahi Chicken Roast (Dawat Special) at home! This soft, juicy, and flavorful yogurt chicken roast is perfect for dinner parties, special occasions, or weekend family meals. Follow this easy step-by-step recipe to get restaurant-quality chicken roast every single time. 📝 INGREDIENTS LIST: FIRST MARINATION: - 1 kg Chicken - 2 Lemons (Juice extracted) - 1 tbsp Ginger & Garlic Paste - 1 ½ tsp Salt (Mix well and rest for 15 minutes) YOGURT MASALA MIXTURE: - 300g Yogurt / Dahi - 1 tbsp Crushed Coriander - ½ tbsp Crushed Black Pepper - ½ tbsp Crushed Red Chili - 1 tsp Garam Masala Powder FOR COOKING: - ½ cup Oil - 1 tbsp Fenugreek (Kasuri Methi) - ½ tsp Roasted Cumin (Zeera) FOR GARNISH: - Fresh Coriander - Lemon Slices ⏱️ CHAPTERS / TIMESTAMPS: 00:00 - Introduction (Dahi Chicken Roast) 00:37 - Step 1: First Chicken Marination 01:41 - Step 2: Preparing Yogurt Masala Mix 02:44 - Step 3: Cooking & Roasting Chicken 06:28 - Step 4: Adding Kasuri Methi & Garnish 08:22 - Plating & Serving Suggestions 09:11 - Final Taste Test & Verdict 💡 COOKING TIPS: - Lower the flame before adding the yogurt mixture to prevent the curd from splitting. - Cook on low heat covered to allow the spices to penetrate deep into the chicken. If you enjoyed this recipe, please give it a LIKE, SHARE it with family and friends, and SUBSCRIBE for more easy and delicious recipes! 💬 Do you have any questions? Leave a comment below and I'll be happy to help! Thanks for watching! ❤️ #DahiChdckenRoast #DawatSpecial #ChickenRecipe #saminafoodstory ●Instagram: https://www.instagram.com/saminafoodstory/