もちもちチリガーリックポテトボール

Chilli Garlic Potato Balls🥔✨ These viral Chewy Chilli Garlic Potato Balls were all over my feed so had to give them a try! They’re so easy to make, perfectly chewy, and tossed in an my fav spicy chilli garlic sauce that pairs so well with potatoes🤤 Easily the best potato snack for monsoon evenings. If you love potatoes, you need to try these❤️ 🥔Ingredients Potato Balls * 3 medium potatoes * 1½ tbsp potato starch (or cornflour, but potato starch gives the best chewy, bouncy texture) * Salt, to taste 🌶️Chilli Garlic Sauce * 2-3 garlic cloves, finely chopped * 1 tsp ginger, finely chopped * 1-2 green chillies, finely chopped * 2 tbsp spring onion, chopped * 2 tbsp coriander, chopped * ½ tsp red chilli powder * ½ tsp peanut butter * ½ tsp soy sauce * 1-2 tbsp hot oil 📝Method 1️⃣Boil the potato slices in an open pot until fork tender. (Avoid pressure cooking, as the potatoes can become too soft and slimy.) Mash the potatoes, add the potato starch and salt, and knead into a soft dough. 2️⃣Divide and roll into small balls. Boil the balls in salted water for 2-3 minutes, or until they float. Transfer immediately to cold water, then drain. 3️⃣In a bowl, combine the garlic, ginger, green chillies, spring onion, coriander, red chilli powder, peanut butter, and soy sauce. Pour over the hot oil and mix. 4️⃣Add the potato balls, toss well, enjoii✨🤤🥔