タワ・ペッパー・ソヤ・マサラ | 辛くて簡単な大豆チャンク・レシピ
原題: Tawa Pepper Soya Masala | Spicy & Easy Soya Chunks Recipe | Chef Deena’s Reel
その他海外投稿日: 2026/07/07
▶ 419万♥ 11.5万💬 439
📝 編集部メモ
大豆ミートを使った南インド式タワ調理で、ペースト・タワフライの2段階調理による香りと食感の層化が特徴。3ステップの時短レシピながら「肉より美味い」というドラマティックなコピーが、ベジタリアン層での急拡大トレンド。
主な食材
投稿キャプション(概要欄)
The ultimate vegetarian starter that tastes better than meat! Ready in just 3 steps. 👇 Looking for a quick, spicy, and irresistible side dish? This Tawa Pepper Soya Masala is exactly what you need! Made with a rich peanut-cashew paste and a peppery kick, it pairs perfectly with chapati, dosa, or even just as a mouth-watering snack straight off the tawa. Try this easy 3-step recipe at home and let me know how it turns out! Drop a "Soya" in the comments if you want me to share more quick, restaurant-style recipes. 👨🍳✨ Ingredient List For the Marination: Soya Balls: 1 ½ Cup (soaked and squeezed) Gold Winner Oil: 2 to 3 Tbsp Chilli Powder: 1 Tbsp Turmeric Powder: A pinch Salt: To Taste Chicken Masala: 1 ½ Tbsp Ginger Garlic Paste: ¾ Tbsp Coriander Leaves: As Required Peanuts: 3 Tbsp (blended into a paste) Cashews: 15 Nos (blended into a paste) For the Base Cooking: Gold Winner Oil: As required for cooking Crushed Garlic: 15 Cloves Dry Red Chilli: 4 Nos Curry Leaves: As Required Water: A splash for consistency For the Tawa Fry: Gold Winner Oil: 1 Tbsp Onion: 1 (Big Size, sliced) Curry Leaves: A handful Pepper: 1 Tsp Cumin Seeds Powder: ½ Tsp Coriander Leaves: As Required (for garnish) Type 'Soya' in the comments to get three different soya recipes that you haven't cooked before! 👨🍳✨ Follow for more recipes! #chefdeenaskitchen #TawaPepperSoya #soyamasala #soyachunksrecipe #southindianfood #vegetarianrecipes #indianstreetfood #spicyfood #quickrecipes #tamilcooking #chennaifoodies
