里芋の葉カリカリ揚げ｜簡単ティータイムスナック

🥬✨ Crispy Arbi Ke Patte Bites | Crispy Colocasia Leaf Bites 🤤🔥 🛒 Ingredients | सामग्री 🥬 Arbi ke Patte (Colocasia Leaves) 🧂 Namak (Salt) 🍋 Limbu ka Ras (Lemon Juice) 🟡 Besan (Gram Flour) 🌿 Haldi (Turmeric Powder) 🌱 Ajwain (Carom Seeds) 🧂 Jeera Powder (Cumin Powder) 🌶️ Lal Mirch Powder (Red Chilli Powder) ⚪ Safed Til (White Sesame Seeds) 🧄 Adrak Lehsun Paste (Ginger Garlic Paste) 🌶️ Hari Mirch (Green Chilli) 🛢️ Tel (Oil for Deep Frying) 👩‍🍳 **Method | विधि** 1️⃣ 🥬🔪 Arbi ke patton ke dantal kaat kar roll kare aur barik chop kare. Namak aur limbu ka ras mila kar mix kare. 🥬🔪 Remove the stems, roll the leaves, finely chop them, then toss with salt and lemon juice. 2️⃣ 🥣🧂 Besan, haldi, ajwain, jeera powder, lal mirch, safed til, adrak-lehsun paste aur hari mirch daal kar achhi tarah mix kare. 🥣🧂 Add gram flour, spices, sesame seeds, ginger-garlic paste, and green chilli. Mix everything into a smooth mixture. 3️⃣ ♨️📦 Mixture ko square mould me bhar kar 15 minute steam kare. ♨️📦 Fill the mixture into a square mould and steam for 15 minutes. 4️⃣ 🔪🟨 Thanda hone par square pieces me kaat le. 🔪🟨 Let it cool slightly, then cut into bite-sized squares. 5️⃣ 🍳✨ Crispy aur golden hone tak deep fry kare. 🍳✨ Deep fry until crisp, golden, and perfectly crunchy. 6️⃣ 🌿😍 Kisi bhi chatni ke saath garma garam serve kare. 🌿😍 Serve hot with your favorite chutney and enjoy every bite!