パニールパロタ、タワブレッドパコダ、サモサチャートの3つの簡単レシピ

Guests coming, no time to fry, or bored of plain samosa? 😅 Here are three quick recipes, each with a quick fact on why it works! 🍽️✨ 🧀 Paneer Paratha: Stuff the dough with paneer, onion, green chilli and ajwain, then cook on a tawa… it can give you a soft paneer paratha in about 10 minutes! 💡 Quick fact: Paneer cooks quickly and stays soft inside, which makes it a great filling when time is short. 🍞 Tawa Bread Pakoda: Dip bread in besan and masala batter and cook it on a tawa instead of frying… it may turn out crispy outside and soft inside! 💡 Quick fact: Cooking on a tawa generally uses less oil than deep frying, so it can be a lighter option with your chai. 🥟 Samosa Chaat: Break a samosa and top it with chole, curd, chutney, sev and pomegranate… it can turn into a thela-style samosa chaat in about 5 minutes! 💡 Quick fact: Chole and curd soak into the broken samosa pieces, and the mix of crunchy, tangy and creamy textures gives chaat its taste. 💬 Which recipe would you make first? Tell us in the comments! Follow for more quick recipes and kitchen ideas. #shorts #cookingtips #kitchenhacks #foodhacks #indianrecipes #smarttips