簡単クリーミーガーリックチキンパスタ

Looking for a quick and easy pasta recipe? This Creamy Garlic Chicken Pasta is made with juicy chicken breast, garlic, heavy cream, Parmesan cheese, and simple seasonings to create a rich, creamy, and flavorful dinner the whole family will love. This budget-friendly meal comes together in just 35 minutes, making it perfect for busy weeknights. Serve it on its own or with garlic bread, mashed potatoes and enjoy a delicious homemade meal! Creamy Garlic Chicken Pasta Ingredients • 250g chicken breast, cut into bite-sized pieces • ¾ cup water • ¾ cup heavy cream • 1 tbsp vinegar • ½ tsp sweet paprika • ½ tsp smoked paprika • 3 cloves garlic, minced • 1 tsp oregano • 1 tsp black pepper • ½ tsp salt • ½ tsp sugar • ½ tbsp chicken stock powder • 2 tbsp cooking oil • 2 tbsp Parmesan cheese, grated • 1½ tbsp butter • 1 tbsp fresh or dried chives • Fresh parsley, chopped (for garnish) • Cooked pasta Method • Add the vinegar to the chicken, followed by the salt, sugar, sweet paprika, smoked paprika, oregano, and black pepper. Mix well until the chicken is evenly coated, then set aside. • Heat the cooking oil in a large pan over medium heat until hot. Add the chicken and fry for 5 minutes. • Add the butter and minced garlic. Stir well and cook for 3 minutes until fragrant. • Pour in the water and add the chicken stock powder. Stir well, then pour in the heavy cream and mix until everything is well combined. • Add the chives and a little chopped parsley. Stir well and let the sauce cook for 6 minutes, stirring occasionally. • Stir in the Parmesan cheese and cook for 2 more minutes, or until the sauce is smooth and creamy. • Add the cooked pasta and mix until it’s evenly coated in the creamy garlic sauce. Sprinkle with a little more parsley, if desired. Serve immediately and enjoy!