チーズたっぷり揚げジャガイモパンケーキ

Ingredients: 3 medium potatoes, boiled 1 cup mozzarella or cheddar cheese 2 tbsp cornflour 2 tbsp breadcrumbs ½ tsp garlic powder ½ tsp paprika ½ tsp black pepper ½ tsp salt 2 tbsp chopped coriander Oil for frying Method: Mash the boiled potatoes until smooth. Add cornflour, breadcrumbs, garlic powder, paprika, black pepper, salt and coriander. Mix well. Take a portion, flatten it, add plenty of cheese in the center, then seal and shape into a pancake. Heat a little oil in a pan and cook on medium heat for 3–4 minutes per side until golden and crispy. Cut one open while hot for that cheesy stretch! 🧀🔥 “Got potatoes and cheese? Make THIS crispy cheesy pancake! 😍🥔🧀” “Crispy outside, gooey cheesy center! 🤤 Save this recipe for your next snack! 🔥”