各国の話題TikTokレシピを全部試してみた
原題: I Tested Every Country's Top Viral TikTok Recipe
欧米投稿日: 2026/08/17
▶ 7.5万♥ 3.1千💬 176
📊 なぜ伸びてる
実測の伸び率と過去の推移だけを表示しています(将来予測の数値は表示しません)。
- 24時間
- +5%
- 7日間
- +24%
- 30日間
- +442%
再生数の推移
編集部メモ
多国籍TikTokトレンドレシピの集約動画。バター떡、いちごオルチャータ、フレンチトースト的なアレンジなど、地域ごとの「今バズってる一品」を短時間で網羅。グローバルなトレンド感度が求められる店舗のメニュー企画参考に。
主な食材
投稿キャプション(概要欄)
In which we test out the #1 TikTok viral recipe in every country in 2026 so far! TikTok: https://www.tiktok.com/@raphaelgomesx Shorts: https://www.youtube.com/@raphaelgomesx Instagram: https://www.instagram.com/raphael Contact: raphael@raphael-gomes.com Recipes 🧈 butter tteok 1½ tsp beaten egg (7g) 6 tbsp sugar (75g) 2 tbsp sweetened condensed milk (37g) ⅔ tsp salt (4g) ¾ cup + 1 tbsp warm milk (201g) 5 tbsp + 1 tsp melted butter (75g) ¾ cup + 1 tbsp glutinous rice flour (97g) 7 tbsp tapioca starch (52g) softened butter, for the molds - whisk egg, sugar, condensed milk & salt, then mix in milk and butter - sift in both flours & mix until smooth - butter the molds, fill 90% & bake 390°F (200°C) for 10 mins, then 350°F (175°C) for 20 mins 🍓 strawberry horchata 1 cup long-grain white rice (185g) 2–4 cinnamon sticks 5 cups water (1.2L), divided 1½ cups fresh strawberries (225g) 1 tbsp vanilla extract (15ml) 1 can sweetened condensed milk (14oz / 396g) 1 can evaporated milk (12 fl oz / 354ml) ice - soak rice & cinnamon in 2 cups water for 30 mins, then blend & strain - blend strawberries with 2 cups water & strain - mix both with vanilla, both milks & remaining water, then serve over ice 🍍 pineapple upside-down pancakes ¾ cup all-purpose flour (95g) 1 tsp baking powder (4g) ¼ tsp baking soda (1g) 1 tsp sugar (4g) 1 egg ⅓ cup Greek yogurt (75g) 3 tbsp syrup from canned pineapple (45g) 1 tbsp melted butter (15g) 4 canned pineapple rings - mix wet & dry ingredients separately, then combine - brown pineapple rings in a lightly buttered pan for 2 mins per side - pour batter over each ring, cover & cook on medium for 2 mins per side 🥔 japanese egg potato salad 2 large potatoes (500g) 4 eggs ½ cucumber, thinly sliced 3 strips bacon 2 tbsp Greek yogurt (30g) 2 tbsp Kewpie mayo (30g) 1 tbsp Dijon mustard (15g) 2 tbsp milk (30ml) ½ tsp salt black pepper - boil potatoes until soft, cook eggs for 7–8 mins & fry bacon until crispy - salt cucumber for 10 mins, then squeeze out the water - mix the dressing, roughly mash in potatoes, 3 eggs, cucumber & bacon, then top with the last egg 🍫 boiled egg chocolate pudding 6 hard-boiled eggs, peeled ¾ cup skim milk (180ml) 1½ tbsp honey (30g), or to taste for the homemade cocoa mix: ⅔ cup 100% unsweetened cocoa powder (55g) ⅔ cup skim milk powder (75g) ¼ cup powdered sugar (30g) - mix the cocoa powder, milk powder & powdered sugar first - blend cocoa mix with eggs, milk & honey until completely smooth - add a splash more milk if needed, then chill for 12 hours 🥒 crispy spiral pickle skewers 4 giant dill pickles 4 wooden skewers, soaked 1 egg ¼ cup milk (60ml) ½ cup all-purpose flour (60g) 1 tsp garlic & herb seasoning ¼ tsp salt ¼ tsp black pepper 1 cup seasoned breadcrumbs (100g) avocado oil spray - push pickles onto skewers, spiral-cut & pat very dry - whisk egg, milk, flour & seasonings, then coat pickles and press into breadcrumbs - spray generously with avocado oil & bake 400°F (200°C) for 25 mins, flipping halfway







