パニールティッカマサラ～20分で作る帰宅後のディナー

Back from office and dinner doesn’t have to be complicated! This Paneer Tikka Masala looks like a restaurant-style dish, but it’s actually a very easy 20-minute recipe. You don’t need to separately grill the paneer or spend too much time in the kitchen — just marinate, cook everything together and you’re done. Perfect for those days when you want something delicious and special for dinner without putting in too much effort. Serve it with hot chapathi or pulka and enjoy! Paneer Tikka Masala Take 1 cup thick curd in a bowl and whisk it well. Add 1 tbsp besan, 1 tsp Kashmiri chilli powder, 1 tsp coriander powder, 1 tsp garam masala, 1 tsp cumin seeds, 1 tbsp kasuri methi, 1 tsp salt and 1 tbsp ginger-garlic paste. Add 200 g paneer, 1 onion and 1 capsicum, all cut into cubes. Mix everything well and let it marinate for 10–15 minutes. Heat 2 tsp oil in a pan. Add 1 bay leaf, a small piece of cinnamon, 3 cloves and 1 tsp cumin seeds. Add 1 chopped onion and 1 tbsp ginger-garlic paste. Sauté well. Add 1 chopped tomato and cook until soft. Add the marinated paneer mixture and cook on medium flame until the raw smell goes away and the masala becomes aromatic. Serve hot with chapathi, pulka or roti of your choice. Enjoy!! Happy eating! Follow FoodiesRoof for more easy everyday recipes. #PaneerTikkaMasala #BackFromOffice #EasyDinner #PaneerRecipe #FoodiesRoof paneer tikka masala, paneer tikka masala recipe, easy paneer tikka masala, restaurant style paneer tikka masala, 20 minute dinner recipe, quick dinner recipe, easy paneer recipes, paneer dinner recipe, vegetarian dinner recipes, back from office dinner