ベサン・モダク・レシピ | ガネーシャ・チャトゥルティ特別スイーツ

Bappa’s favourite Modak just got easier and yummier! 😍🪔🐘 What makes it special: These melt-in-mouth Besan Modaks are made with just a few basic ingredients! Rich in pure ghee, perfectly sweet, and loaded with crunchy nuts – they taste just like traditional mithai and make the perfect bhog for Ganesh Chaturthi. ✨ 📝 Ingredients you need: • Besan (Gram flour) – 1 cup • Ghee – ¼ cup (plus extra for greasing) • Powdered sugar or jaggery – ½ cup (adjust to taste) • Chopped nuts (almonds, cashews) – ¼ cup 👩‍🍳 Quick method (watch the short!): 1. Heat ghee in a pan and roast besan on low heat until golden brown and aromatic. 🌿 2. Add chopped nuts, mix well, and turn off the heat. 3. Add powdered sugar/jaggery and cardamom powder. Mix everything together. 4. Let the mixture cool slightly, then grease your palms with ghee. 5. Take a small portion, shape it into a modak, and garnish with nuts. 🙏 Pro tip: Don’t overcook the besan – it should be golden and aromatic, not dark brown, or it will taste bitter! Save this for your next festive celebration 📌 🔍 Search Keywords: besan modak recipe, easy modak recipe, Ganesh Chaturthi special, besan ladoo modak, instant modak recipe, Indian festive sweet, homemade modak, mom's recipes Subscribe to Mom's Recipes for more festive & divine recipes! 🏠✨ --- 🔥 Hashtags (more than 5) #besanmodak #modakrecipe #ganeshchaturthi #ganeshchaturthispecial #indiansweet #festiverecipe #easysweet #besanladoo #momrecipes #ytshorts #viralshorts