今日は、レンガを積み重ねて作った簡易的なストーブを使って、燻製魚を調理します。鯉をきれいに洗って空気中で乾燥させた後、野生山椒、ガランガル、唐辛子粉などの素朴な地元の食材で味付けし、この燻製魚料理に特有の風味を引き出します。
48時間連続で燻製にした、成功した燻製魚の仕上がりを一緒に楽しんでください。
#Phương'sKitchen #villagecooking #phươngfreebushcraft #village #cooking #recipe #RoastDuck #CountrysideCooking #VitQuay #LaMacMat #RuralLife
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SMOKED FISH | Delicious Smoked Fish Marinated with Many Traditional Village Spices!
Today, a makeshift stove—constructed from a collection of bricks—will be used to prepare smoked fish. Once cleaned and left to air-dry, the carp are seasoned with a variety of rustic, local ingredients—such as wild peppercorns, galangal, and chili powder—imparting the distinctive flavor characteristic of this smoked fish dish.
Follow along and enjoy the results of my efforts—a successful batch of smoked fish, crafted over 48 hours of continuous smoking.
#Phương'sKitchen #villagecooking #phươngfreebushcraft #village #cooking #recipe #RoastDuck #CountrysideCooking #VitQuay #LaMacMat #RuralLife
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