ホテルスタイル小玉ねぎチャツネー

This hotel-style Chinna Vengaya Chutney is packed with flavour and pairs perfectly with idli, dosa, paniyaram, and even chapati. Once you try this recipe, it'll become a regular in your kitchen! 📝 Ingredients Small onions (shallots) – 250 g Grated coconut – ½ cup (40–50 g) Long dried red chillies – 12–15 Garlic – 10 cloves Curry leaves – 2 sprigs Tomato – 1 medium (100 g) Tamarind – 10 g (small lemon-sized piece) Salt – 1½ tsp (or to taste) Kashmiri chilli powder – 1 tsp (optional, for extra colour) Oil – 3 tbsp 🌿 For Tempering Oil – 2 tbsp Mustard seeds – 1 tsp Urad dal – 1 tsp Dried red chillies – 2 Curry leaves – 1 sprig 🤫 Chef Dinu's Secret: For an authentic South Indian hotel-style flavour, use gingelly oil (sesame oil) instead of regular cooking oil. It gives the chutney a richer aroma and taste. ❤️ If you enjoyed this recipe, Like • Share • Save • Follow @ChefDinu for more authentic restaurant-style recipes! #ChefDinu #ChinnaVengayaChutney #OnionChutney #HotelStyleChutney #SouthIndianRecipes #IdliChutney #DosaChutney #ChutneyRecipe #TamilRecipes #HomeCooking #IndianFood #FoodReels #RecipeReel #EasyRecipes #Foodie #VillageStyleCooking #AuthenticRecipes #BreakfastRecipes #CoconutChutney #FoodLovers