ビスコフチーズケーキ（ノーベイク・超簡単）

Ingredients * 200g Biscoff spread * 400ml cold heavy/double cream * 50g icing sugar * Biscoff biscuits Topping (optional but nice): * Extra Biscoff spread (melted) * A few crushed biscuits Super Easy Steps 1. Make the cream * In a bowl, add cream + icing sugar + 2–3 big spoons of Biscoff spread * Whip until thick and fluffy (soft peaks) 2. Melt the spread * Microwave the rest of the Biscoff spread for ~20–30 seconds * You just want it runny, not hot 3. Layer it * Put a layer of biscuits at the bottom of your dish * Drizzle some melted Biscoff on top * Add a layer of the whipped cream Repeat: biscuits → Biscoff → cream (2–3 layers total) 4. Finish it * Spread cream on top * Drizzle melted Biscoff * Sprinkle crushed biscuits (optional but makes it look) 5. Chill (important!) * Put in the fridge **overnight** (or at least 6 hours) * This softens the biscuits and makes it taste like cake That’s it! Cut, serve, and enjoy. No baking, no complicated steps.