南部風キャベツとエビ・ソーセージ煮

Southern Cabbage with Shrimp & Sausage Ingredients • 1 medium head of cabbage, shredded • 1 stick (1/2 cup) unsalted butter • 1 pound large shrimp, peeled and deveined • 1 pound smoked sausage, sliced • 2 cups chicken broth • 1 tablespoon chili powder • “Mofo Delicious Seasoning” (or substitute with Cajun or Creole seasoning), to taste • Freshly ground black pepper, to taste Instructions 1. Prep the Cabbage: Shred your cabbage and set aside. 2. Cook Shrimp: a. In a large pan over medium heat, melt the stick of butter. b. Add the shrimp, season generously with black pepper, Mofo Delicious Seasoning, and 1 tablespoon of chili powder. c. Cook shrimp for about 3 minutes per side or until pink and cooked through. d. Remove shrimp from pan and set aside. 3. Cook Sausage: a. In the same pan, add the sliced sausage. b. Cook for 3-5 minutes or until lightly browned, seasoning with a bit more Mofo Delicious Seasoning. 4. Add Broth and Cabbage: a. Pour in 2 cups of chicken broth and bring to a simmer. b. Add the shredded cabbage to the pan. c. Season again with Mofo Delicious Seasoning and black pepper, to taste. 5. Simmer: a. Cover the pan and let the cabbage cook for about 15 minutes, until wilted and tender. 6. Finish: a. Return the cooked shrimp to the pan. b. Give everything a good mix, check seasoning, and adjust if needed. 7. Serve: a. Serve hot for a hearty southern-inspired meal. #comfortfood #homecooking #dinnerideas #easymeals #southerncooking