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フェレロロシェ風チョコレートトリュフ | 4素材で作る簡単ホームメイド

原題: Easy Homemade Ferrero Rocher Recipe | 4-Ingredient Chocolate Truffles #shorts

Omnixa KitchenSNSで見る ↗

欧米投稿日: 2026/09/01

▶ 84.1万💬 44

実測の伸び率と過去の推移だけを表示しています(将来予測の数値は表示しません)。

24時間
0%
7日間
0%
30日間
+3%

再生数の推移

再生数の推移(直近65日): 66.3万 → 84.1万

編集部メモ

フェレロロシェ風チョコレートトリュフの廉価DIY化。4素材で高級感を演出する「映え × 手作り感」がSNS受けしやすく、小分け販売やデザートメニューの付加価値化に応用できる。

主な食材

投稿キャプション(概要欄)

"Learn how to make rich, crunchy, gourmet Homemade Ferrero Rocher Truffles with just a few simple ingredients! 🍫🌰✨ These DIY chocolate hazelnut truffles feature a crispy wafer-nut shell, a soft chocolate hazelnut center, a whole roasted hazelnut core, and a crunchy dark chocolate nut glaze. They taste just like the famous store-bought chocolates but fresh and homemade! 👇 FULL RECIPE & MEASUREMENTS BELOW 👇 -------------------------------------------------- 🍫 INGREDIENTS -------------------------------------------------- 1. TRUFFLE BASE & CENTER: • 150g Crispy Vanilla Wafer Cookies (crushed) • 200g Chocolate Hazelnut Spread (Nutella or similar) • 15–20 Whole Roasted Hazelnuts (peeled) 2. CRUNCHY CHOCOLATE GLAZE: • 200g Dark Chocolate (70% dark cocoa bars or chips) • 75g Roasted Hazelnuts (coarsely crushed) -------------------------------------------------- 👩‍🍳 STEP-BY-STEP INSTRUCTIONS -------------------------------------------------- 1. PREPARE THE DOUGH: Crush the vanilla wafer cookies into fine crumbs in a bowl. Add the chocolate hazelnut spread and mix thoroughly until a thick, moldable dough forms. 2. SHAPE & STUFF: Take a small piece of dough, flatten it into a disc, and press an indentation in the center. Add a small dot of hazelnut spread and place 1 whole roasted hazelnut in the middle. 3. ROLL THE TRUFFLES: Fold the dough over the hazelnut center and roll gently between your palms to form a smooth, round ball. Repeat for all remaining dough and chill in the fridge for 15 minutes. 4. MELT THE CHOCOLATE: Chop the dark chocolate into pieces and melt in a heatproof bowl over a double boiler or in short microwave bursts until silky smooth. 5. MAKE THE GLAZE: Stir the coarsely crushed hazelnuts into the melted dark chocolate until evenly mixed. 6. COAT & SET: Place the chilled truffle balls on a wire rack over a tray. Pour the warm nut-chocolate glaze over each ball until fully coated. Let the chocolate set at room temperature or in the fridge. 7. SERVE: Place each set truffle into a paper pastry liner, cut open to reveal the crunchy hazelnut center, and enjoy! -------------------------------------------------- 🔔 Subscribe to Your Channel for more easy dessert tutorials, gourmet chocolate recipes, and satisfying ASMR shorts! #ferrerorocher #chocolatetruffles #chocolate #shorts #easyrecipe #diychocolates #hazelnut #dessertrecipe #youtubeshorts #asmrbaking"

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