Easy Red Lobster Cheddar Bay Hamburger Casserole | Ultimate Comfort Food Dinner

Red Lobster Cheddar Bay Hamburger Casserole | Easy Comfort Food Dinner Idea Looking for a quick, comforting weeknight meal the whole family will love? In today's video, I’m sharing how to make a delicious Cheddar Bay Hamburger Casserole using Red Lobster Cheddar Bay Biscuit Mix! This hearty dish combines seasoned ground beef, a rich cheesy filling, and that iconic, buttery garlic cheddar biscuit topping we all know and love. It’s warm, cozy, and perfect for busy evenings when you want maximum flavor with simple ingredients. If you enjoy easy home cooking and cozy comfort food recipes, don’t forget to LIKE, COMMENT, and SUBSCRIBE for more delicious dinner ideas! Recipe: Easy Cheddar Bay Hamburger Casserole Prep Time: 25 minutes Cook Time: 25 minutes Yield: 6-8 servings Seasoned ground beef, vegetables, a creamy homemade gravy, and a fluffy cheddar biscuit topping baked together until golden brown. Ingredients 16 oz lean ground beef 1 small onion, finely diced 5 garlic cloves, minced 1 tsp kosher salt 1 tsp black pepper 1/8 tsp smoked paprika 1/2 tsp ground thyme 2 tsp Worcestershire sauce 1 cup frozen mixed vegetables 1 (7.4 oz) can sliced mushrooms, drained 1 Tbsp flour 1 1/4 cups half and half or evaporated milk 1 tsp Better than Bouillon beef base 1 Tbsp tomato paste 1 package Red Lobster Cheddar Bay Biscuit mix with seasoning packet 3/4 cup cold water 1/2 cup shredded cheddar cheese 2 Tbsp melted butter Instructions Heat oven to 375° F. Spray a 9x 13 inch pan with non-stick cooking spray and set aside. Heat a large pan over medium high heat. Add in the beef and break it up. Add in the onions. Brown for 5 minutes. Drain off excess grease. Stir in the salt, pepper, smoked paprika, thyme, Worcestershire. Add in veggies, mushrooms, flour, half and half, beef base and tomato paste. Stir well. Heat through for about 5 minutes, until sauce starts to thicken. Transfer to the 9×13 inch pan. In a mixing bowl combine the biscuit mix (reserve seasoning packet for later), water and cheddar. Stir just until combined. Scoop ¼ cup dollops of the biscuit dough evenly over the 9×13 inch pan (I used an ice cream scooper). Bake for 20 minutes at 375° and then turn heat to 425° and bake for 5 more minutes. Stir the seasoning packet and melted butter together and use a pastry brush to the mixture all over the top of the biscuit layer. Serve and enjoy! Happy Mail: Sweet Country Cooking In Michigan