ガーリックパルメザンポテトスタック

Slice potatoes thinly — about 2 mm thick using a knife or mandoline. Mix seasoning — combine melted butter, olive oil, garlic, Parmesan, salt, pepper, and Italian seasoning. Coat the slices — toss potatoes until every slice is covered. Stack them — layer 6–8 slices into each greased muffin tin cup. Bake — at 200°C (400°F) for 30–35 minutes until golden and crispy. Garnish — sprinkle parsley and extra Parmesan before serving. For extra crispiness Pat potato slices dry before seasoning. Use a muffin tin so the stacks hold their shape. Broil for the last 2–3 minutes for a deep golden top.