6 TASTY DUMP N' GO CROCKPOT SUPPERS | The EASIEST Slow Cooker Recipes :) | Julia Pacheco

Hi cooking friends! Today I’m making 6 new easy slow cooker dinners for busy days when you need something simple, cozy, and homemade. I hope these crockpot meal ideas make dinner a little easier this week. Thank you so much for watching and supporting my channel. 🌼 MY COOKBOOKS ↓ 15% OFF FOR A LIMITED TIME :) Use code BACKTOCOOKING at checkout. https://www.juliapachecorecipes.com/ MORE SLOW COOKIN’ YOU’LL LOVE :) Slow Cooker SIDES https://youtu.be/LMJYcGuCi1U Slow Cooker SOUPS https://youtu.be/VPrNVLNHPMI Slow Cooker CHICKEN Recipes https://youtu.be/To2_YQIpkgw Crockpot BREAKFASTS https://youtu.be/NUoF3ELNKrk JUMP TO A SPECIFIC RECIPE ↓ 00:00 New Easy Slow Cooker Dinners 00:22 Slow Cooker Sweet and Sour Chicken 02:35 The Only Crockpot Chuck Roast You’ll Need 04:05 Chicken Broccoli Cheesy Orzo 05:40 Slow Cooker Burritos 08:05 Crockpot Beef Teriyaki Ramen 10:29 Slow Cooker Chicken and Veggie Dumplings WRITTEN AND PRINTABLE RECIPES ↓ Slow Cooker Sweet and Sour Chicken https://www.juliapacheco.com/slow-cooker-sweet-and-sour-chicken/ Slow Cooker Chuck Roast https://www.juliapacheco.com/pot-roast-slow-cooker/ Slow Cooker Beef Teriyaki Ramen https://www.juliapacheco.com/slow-cooker-beef-teriyaki-ramen/ Slow Cooker Chicken and Veggie Dumplings https://www.juliapacheco.com/chicken-dumplings-in-the-crockpot/ SLOW COOKER BURRITOS 🌯 INGREDIENTS: 1–2 lbs chicken breast 1 1/2 tbsp taco seasoning 1 cup frozen corn 15 oz can pinto beans, drained 1 cup tomato salsa 8.8 oz precooked cilantro lime rice 3 oz cream cheese 1/2 cup Mexican style cheese 5 large burrito sized tortillas Oil, for crisping INSTRUCTIONS: 1. Add the chicken, taco seasoning, corn, pinto beans, and salsa to the slow cooker. 2. Cook on LOW for 5–6 hours, or until the chicken is cooked through. 3. Remove the cooked chicken and shred. 4. Add the shredded chicken back into the slow cooker. 5. Stir in the cilantro lime rice, cream cheese, and Mexican style cheese. 6. Let everything cook together for about 5 minutes, or until creamy and melted. 7. Fill the tortillas with the chicken mixture. 8. Crisp the burritos in a little oil on the stove, then serve. CHICKEN BROCCOLI CHEESY ORZO 🥦🧀 FIRST PART INGREDIENTS: 1 lb chicken breast 1 1/2 cups chicken broth 1 cup shredded carrots 1 tsp salt 1/2 tsp pepper 1/2 tsp paprika 1 tsp garlic powder 1 tsp onion powder SECOND PART INGREDIENTS: 2 cups chopped fresh broccoli 1 cup uncooked orzo 1 cup shredded cheddar cheese 1/2 cup heavy cream INSTRUCTIONS: 1. Add the chicken breast, chicken broth, shredded carrots, salt, pepper, paprika, garlic powder, and onion powder to the slow cooker. 2. Cook on LOW for 5 hours. 3. Remove the chicken and chop it into small pieces. 4. Stir the chicken back into the slow cooker. 5. Add the broccoli, orzo, cheddar cheese, and heavy cream. 6. Stir well, then cook for 30 minutes, or until the orzo is tender and everything is creamy. SUBSCRIBE so you dont miss a thing 💙