パッタゴビのラッチャパラタ - キャベツの層状インドパン

This Patta Gobhi Lachha Paratha Turned Out Incredibly Delicious | Gobhi Lachha Paratha Ki Recipe Crispy, flaky, and bursting with delicious flavors! 😋 These Patta Gobhi Lachha Parathas are made with fresh cabbage, onions, aromatic spices, and a perfectly layered homemade dough. The result is a golden, crispy paratha on the outside with a soft, flavorful filling inside. ❤️ This easy and delicious Gobhi Lachha Paratha is perfect for breakfast, lunch, dinner, or a tasty tiffin. If you love crispy, homemade parathas, you’ll definitely want to try this recipe! 🌿✨ 🥗 Ingredients Cabbage Preparation • 500 g cabbage (patta gobhi) • Salt (to release the moisture) Paratha Dough • 350 g atta (whole wheat flour) • Salt to taste • Water (as needed) • A little oil Lachha Paratha Filling • 300 g cabbage (squeezed after removing moisture) • 3 medium onion • 3 green chillies • 1 tbsp ginger-garlic crushed • 1 tbsp chilli powder • 1 tsp turmeric • 1 tsp coriander powder • 1 tsp roasted cumin powder • ½ tsp garam masala • 2 tbsp besan • Salt to taste • 1 tsp ajwain • Fresh coriander • 1 tbsp mustard oil (optional) Recommended While Making • Kalonji • Fresh coriander #easyrecipes #indiakatadka #recipe ------------------------------------------------------------------------------------------------------------------------- Follow us on Facebook - https://www.facebook.com/tadkabymoms Follow us on Instagram - https://www.instagram.com/indiakatadkaa Our website - http://indiakatadka.com