伝統的なサブダナ芋のクルクリチャクリ（インド揚げ菓子）レシピ

原題: Traditional Sabudana Batata Chakli Recipe | साबुदाना आलू की कुरकुरी चकली #shorts #ancienthistory

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その他海外投稿日: 2026/07/22

▶ 88.1万♥ 6.1千💬 19

実測の伸び率と過去の推移だけを表示しています(将来予測の数値は表示しません)。

24時間: +11%
7日間: +62%
30日間: +62%

再生数の推移

再生数の推移(直近25日): 54.5万 → 88.1万

編集部メモ

インド・マハラシュトラ発祥の断食食（ウプヴァス）スナック。タピオカと芋を組み合わせた珍しい食感が特徴で、日干し→揚げプロセスで驚くほど軽くて香ばしく仕上がる点が、SNS上で「保存食としても優秀」と話題化中。アジア圏での米粉・穀粉スナックトレンドと親和性高い。

主な食材

投稿キャプション(概要欄)

Welcome to Purvaj Pixel! While everyone eats Sabudana Khichdi during fasts, did you know you can make crispy Sabudana Batata Chakli that can be stored and enjoyed all year round? Today, we are sharing the traditional method to make this perfect Upvas (fasting) snack! Watch as we walk you through the entire time-honored process: mixing soaked sabudana with mashed potatoes, green chili paste, cumin, and rock salt (sendha namak) to knead a smooth dough. Pressed into thin spirals, sun-dried over 2-3 days, and fried in hot oil, these chaklis puff up super light, airy, and ultra-crispy! If you love exploring authentic, deep-rooted Indian food traditions and sun-dried summer recipes (valvaniche padarth), make sure to Like, Share, and Subscribe to Purvaj Pixel! #SabudanaChakli #BatataChakli #UpvasRecipe #ValvanichePadarth #PurvajPixel #MaharashtrianRecipes #FastingSnack #TraditionalCooking