家庭で簡単にできる茶楼風叉焼包

#CharSiuBao #HomemadeCharSiuBao #ChineseFood #DimSum #SteamedBuns #BaoBuns #HomemadeFood #EasyRecipe #chineserecipe 。 #叉烧包 #自制叉烧包 #点心 #中式点心 #包子 #蒸包子 #家庭美食 #简单食谱 #美食分享。 ---------------------------- 1. 🍯 自制叉烧酱 约 300g酱料 材料： 麦芽糖 1汤匙 白砂糖/红糖 40-60g 南乳（红腐乳）1块 南乳汁 1茶匙 生抽 4汤匙 蚝油 1汤匙 老抽 1/2茶匙 水 半杯 五香粉 1/4茶匙 红曲粉 ¼茶匙（主要增加红色） 玉米粉 1汤匙加2汤匙清水 🥟 如果专门拿来做叉烧包馅 我建议酱不要煮得太稀。 五香粉只放一点点就好，不要放多，否则会变成很重的五香味，不像茶楼叉烧包。 🍯 Homemade Char Siu Sauce Makes approximately 300g of sauce Ingredients: 1 tablespoon maltose 40-60g caster sugar/brown sugar. 1 piece red fermented bean curd (Nam Yue) 1 teaspoon Nam Yue liquid 4 tablespoons light soy sauce 1 tablespoon oyster sauce ½ teaspoon dark soy sauce ½ cup water ¼ teaspoon five-spice powder ¼ teaspoon red yeast rice powder (mainly for adding colour) 1 tablespoon corn flour add 2 tablespoons of water. 🥟 If using the sauce specifically for Char Siu Bao filling: I recommend cooking the sauce until it is slightly thick rather than too watery. Use only a small amount of five-spice powder. Do not add too much, otherwise the five-spice flavour will become too strong and the Char Siu Bao will not have that classic dim sum restaurant-style flavour. --------------------------- 2. 代酵 / Fermentation 速溶酵母 2茶匙 / Instant yeast 2 teaspoon 150-160毫升水（温）150-160 mls water (warm) 1茶匙幼糖 / Caster sugar 1 tsp ---------------------------- 3. 包皮 中筋面粉 300g 细砂糖 3汤匙 酵母 10g 泡打粉 8g 猪油/白油 1汤匙 白醋 ½茶匙 🥟 Char Siu Bao Dough 300g all-purpose flour 3 tablespoons caster sugar 10g instant yeast 8g baking powder 1 tablespoon lard / shortening ½ teaspoon white vinegar ---------------------------- 感谢收看！ 喜欢我的视频朋友 请留下一个赞并分享这个视频， 订阅点出小铃铛那你就不会错过我的任何视频里。 Thanks for watching! If you like my video Please leave a like and share this video Subscribe and hit the bell Then you won't miss any of my videos.