中華蒸し卵のレシピ（つるんとした食感に仕上がるコツ）

原題: Chinese Steamed Egg Recipe (Perfectly Silky Every Time) #chinesefood #cooking #easyrecipe#eggrecipe

Souped Up RecipesSNSで見る ↗

欧米投稿日: 2026/07/08

▶ 4万♥ 1.8千💬 39

再生数の推移(直近20日): 3.7万 → 4万

📝 編集部メモ

米国の料理系チャンネルによる中華の定番・蒸し卵。シンプルな材料で「完璧な食感」を再現するテクニック動画として人気。仕込みの基本・火入れの加減を学べるコンテンツ。

主な食材

投稿キャプション(概要欄)

🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢 PRINTABLE RECIPE - https://curated-kitchenware.myshopify.com/blogs/soupeduprecipes/chinese-steamed-egg-recipe-perfectly-silky-every-time Learn how to make Chinese Steamed Egg (蒸水蛋)—a silky, smooth steamed custard egg that's one of the easiest and most comforting Chinese home-cooked dishes. With just 2 eggs, chicken stock, and a few simple techniques, you'll get a perfectly tender, jiggly custard every time.