ノーベイク・パンプキンラッシュ―パンプキンパイに代わる簡単デザート

Looking for an easy, delicious pumpkin dessert that is perfect for the holidays? This No Bake Pumpkin Lush might just become your new favorite! This creamy, layered pumpkin dessert has a delicious crust, a smooth pumpkin layer, and a light, fluffy topping sprinkled with crumbs. It's full of fall flavor and makes a beautiful dessert for Thanksgiving, Christmas, family gatherings, or anytime you're craving something pumpkin! If you love pumpkin pie but want to try something a little different, this No Bake Pumpkin Lush is a wonderful alternative. It takes just 30 minutes of prep time, and the refrigerator does the rest! Whether you're making desserts for the holidays or simply want an easy homemade treat, this recipe is definitely worth trying! ❤️ Thank you for spending a little time in my kitchen! I hope you'll subscribe and join me for more easy recipes! #PumpkinLush #NoBakeDessert #pumpkindessert No-Bake Pumpkin Lush (Life With The Crust Cut Off) Yield: 12 servings Prep time: 30 minutes | Chill time: 4 hours Ingredients For the Crust: 1 ½ cups crushed cinnamon graham crackers (Note: You can also use honey graham crackers, vanilla wafers, or vanilla Oreos) 6 tablespoons unsalted butter, melted For the Cream Cheese Layer: 1 block (8 ounces) cream cheese, softened 1 cup powdered sugar (confectioners' sugar) 1 container (8 ounces) whipped topping (like Cool Whip), thawed For the Pumpkin Layer: 12 ounces evaporated milk 1 can (15 ounces) pumpkin puree (make sure it's pure pumpkin, not pumpkin pie mix) 1 package (5.1 ounces) instant vanilla pudding mix 1 teaspoon pumpkin pie spice For the Topping: Additional whipped topping, crushed graham crackers, or a dash of cinnamon for garnish Instructions Make the Crust: In a mixing bowl, combine the crushed cinnamon graham crackers and melted butter until well blended. Press the mixture firmly into the bottom of a 9×9-inch baking dish. Make the Cream Cheese Layer: In a medium mixing bowl, use an electric mixer to beat the softened cream cheese and powdered sugar together until smooth. Gently fold in one container (8 oz) of whipped topping. Carefully spread this cream cheese mixture evenly over the graham cracker crust. Make the Pumpkin Layer: In another medium mixing bowl using an electric mixer, combine the evaporated milk, pumpkin puree, instant vanilla pudding mix, and pumpkin pie spice until smooth and thickened. Spread the pumpkin mixture evenly over the cream cheese layer. Top & Chill: Spread the remaining whipped topping over the pumpkin layer. Refrigerate for at least 4 hours before slicing and serving. (Optional: Garnish with a sprinkle of crushed graham crackers or extra cinnamon right before serving). Happy Mail: Sweet Country Cooking In Michigan P.O. Box 63 Decatur, Michigan 49045