オクラモドキのカリカリ揚げ | 毎回カリっと仕上げるコツ

Turn simple kovakkai into an irresistibly crunchy snack with this easy recipe. Perfect for tea time, lunch box, or as a crispy side dish! 📝 Ingredients Kovakkai (Tindora) – 250 g, sliced into 8 thin pieces Ginger Garlic Paste – 1 tsp Turmeric Powder – ½ tsp Red Chilli Powder – 1 to 1½ tsp Garam Masala – ½ tsp Salt – as needed Besan (Gram Flour) – 3 tbsp Rice Flour – 1½ tbsp Corn Flour – ½ tbsp (optional, for extra crispiness) Water – 2–3 tsp (just enough for a light coating) 🌶️ For Frying & Final Toss Oil – for deep frying Peanuts – 2 tbsp Curry Leaves – 1 sprig Red Chilli Powder – ¼ tsp Salt – a pinch Chaat Masala – ¼ tsp 💬 Try this recipe and let me know how crispy it turned out! Don't forget to like, comment, share, and follow Chef Dinu for more authentic recipes. #ChefDinu #KovakkaiKurkure #KovakkaiRecipe #Tindora #CrispySnack #TeaTimeSnacks #EveningSnacks #SouthIndianRecipes #IndianSnacks #VegetarianRecipes #EasyRecipes #FoodReels #YouTubeShorts #CrunchySnack #ViralRecipe