ヨーグルトフラットブレッド

Ingredients - 260 grams all-purpose flour - 1 teaspoons salt - 1.5 teaspoons baking powder - 2 tablespoons olive oil - 200 grams plain yoghurt Add the flour, salt, baking powder, and olive oil to a bowl, followed by the plain yoghurt, and mix until you have a shaggy dough. Turn the dough out onto a board and knead until smooth, about 3-5 minutes. Cover and rest the dough for 30 minutes Divide the dough into six equal balls. On a lightly floured surface, roll each ball out into a thin flatbread. Heat a dry pan over high heat and cook each flatbread until puffed up and lightly charred on one side. Flip and continue cooking on the other side until done. Serve warm.